Our menu á la carte

Pan fried scampi
with herb butter, garlic and chilli, baquette
€ 13,50
****

Terrine of hare on wild herbs
wiith chutney from rose hip and onions
EUR 11,00
****

Medallions of venison in Porto sauce
on pumpkin puree, chestnuts, broccoli an potato noodles
€ 17,50
****

6 giant prawns
with spinach- pine nut- tagliatelle on lobster sauce
€ 25,00
****

Steak with fried onions
and roast potatoes
€ 22,50
***

Cookie Text To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.
EU Cookie Directive plugin by www.channeldigital.co.uk