Our menu á la carte

Pan fried scampi
with herb butter, garlic and chilli, baquette
€ 13,50

Terrine of hare on wild herbs
wiith chutney from rose hip and onions
EUR 11,00

Medallions of venison in Porto sauce
on pumpkin puree, chestnuts, broccoli an potato noodles
€ 17,50

6 giant prawns
with spinach- pine nut- tagliatelle on lobster sauce
€ 25,00

Steak with fried onions
and roast potatoes
€ 22,50

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